Bak Kut Teh, which interprets to "meat bone tea," is a well-liked Chinese soup dish that is now a staple in Singaporean cuisine. It contains pork ribs simmered in a posh broth of herbs and spices. There's two most important designs: the peppery Teochew version as well as the herbal Hokkien Edition.Crucial Factors of Bak Kut TehPork Ribs:The star in